Live from the field | March 31st, 2005
This is the Charcoal chicken from Little Italy. It is a a testament to the idea that if you run a restuarant should have at least one dish that is so good people come just for it. For me this is the only hing I ever get here.
Leave a Reply
Moderation Active: Old stuff here... Therefore your comment on this post will be moderated (i.e. don't submit twice !)