How to make a steak? | February 28th, 2007
I realized after I made it through that the site is actually a vegan site. I suppose their theory was that if you knew what was involved in making steak you would never want to eat one. I guess I come from that other part of meat eaters who would be willing to cut up a cow in order to get to the ribeye- but am mostly glad I don’t have to spend a lot of time getting blood off the floor.
One other thing. At the end of the page, they fry the steak. That seems a shame. You would think that after all that trouble they would actually use fire (charcoal would probably be best).
steak recipe cow medium bloody roast fry How to make a steak?
February 28th, 2007 at 4:35 pm
I’m with you! I wasn’t discouraged in the least. I’d cut up a cow for my dinner, but I’m sure glad that I live in a time and place where that isn’t necessary. I know where my food comes from, and I’m glad I don’t have to deal with it.
As far as cooking the steak goes, give me some kosher salt, cracked black pepper, a really hot cast iron skillet, and a 500+ degree broiler, and I’m in beef heaven.
This is making me hungry.